Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

Harinakshi Sanikini, Vincent K. Dik, Peter D. Siersema, Nirmala Bhoo-Pathy, Cuno S.P.M. Uiterwaal, Petra H.M. Peeters, Carlos A. González, Raul Zamora-Ros, Kim Overvad, Anne Tjønneland, Nina Roswall, Marie Christine Boutron-Ruault, Guy Fagherazzi, Antoine Racine, Tilman Kühn, Verena Katzke, Heiner Boeing, Antonia Trichopoulou, Dimitrios Trichopoulos, Pagona LagiouDomenico Palli, Sara Grioni, Paolo Vineis, Rosario Tumino, Salvatore Panico, Elisabete Weiderpass, Guri Skeie, Tonje Braaten, José Maŕa Huerta, Emilio Sánchez-Cantalejo, Aurelio Barricarte, Emily Sonestedt, Peter Wallstrom, Lena Maria Nilsson, Ingegerd Johansson, Kathryn E. Bradbury, Kay Tee Khaw, Nick Wareham, Inge Huybrechts, Heinz Freisling, Amanda J. Cross, Elio Riboli, H. B. Bueno-de-Mesquita*

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

19 Citations (Scopus)

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