The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A

  • Silvia Valtueña Martínez
  • , Torsten Bohn
  • , Ionut Craciun
  • , Lucia Fabiani
  • , Rita Sofia Ferreira de Sousa
  • , Zsuzsanna Horvath
  • , Sofia Ioannidou
  • , Georg Lietz
  • , Anastasia Livaniou
  • , Giovanni Passeri
  • , Androniki Naska

Research output: Contribution to journalEditorial

Original languageEnglish
Article numbere221002
JournalEFSA Journal
Volume22
Issue number10
DOIs
Publication statusPublished - 29 Oct 2024

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