The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A

Silvia Valtueña Martínez, Torsten Bohn, Ionut Craciun, Lucia Fabiani, Rita Sofia Ferreira de Sousa, Zsuzsanna Horvath, Sofia Ioannidou, Georg Lietz, Anastasia Livaniou, Giovanni Passeri, Androniki Naska

Research output: Contribution to journalEditorial

Original languageEnglish
Article numbere221002
JournalEFSA Journal
Volume22
Issue number10
DOIs
Publication statusPublished - 29 Oct 2024

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