The Association between Dietary Energy Density and Type 2 Diabetes in Europe: Results from the EPIC-InterAct Study

  • Saskia W. van den Berg
  • , Daphne L. van der A
  • , Annemieke M.W. Spijkerman
  • , Geertruida J. van Woudenbergh
  • , Mariken J. Tijhuis
  • , Pilar Amiano
  • , Eva Ardanaz
  • , Joline W.J. Beulens
  • , Heiner Boeing
  • , Françoise Clavel-Chapelon
  • , Francesca L. Crowe
  • , Blandine de Lauzon-Guillain
  • , Guy Fagherazzi
  • , Paul W. Franks
  • , Heinz Freisling
  • , Carlos Gonzalez
  • , Sara Grioni
  • , Jytte Halkjaer
  • , José María Huerta
  • , Inge Huybrechts
    • Rudolf Kaaks, Kay Tee Khaw, Giovanna Masala, Peter M. Nilsson, Kim Overvad, Salvatore Panico, J. Ramón Quirós, Olov Rolandsson, Carlotta Sacerdote, María José Sánchez, Matthias B. Schulze, Nadia Slimani, Ellen A. Struijk, Anne Tjonneland, Rosario Tumino, Stephen J. Sharp, Claudia Langenberg, Nita G. Forouhi, Edith J.M. Feskens, Elio Riboli, Nicholas J. Wareham

Research output: Contribution to journal › Article › Research › peer-review

18 Citations (Scopus)

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Food Science