Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells

Torsten Bohn*, Qingguo Tian, Chureeporn Chitchumroonchokchai, Mark L. Failla, Steven J. Schwartz, Richard Cotter, Joel A. Waksman

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

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