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Severe IgE-mediated anaphylaxis following consumption of fried frog legs: Definition of α-parvalbumin as the allergen in cause
C. Hilger*, F. Grigioni, L. Thill, L. Mertens, F. Hentges
*Corresponding author for this work
Research output: Contribution to journal › Article › Research › peer-review
53
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(Scopus)