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Scientific opinion on the tolerable upper intake level for iron
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
NutriHealth
Research output
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Contribution to journal
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Article
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Research
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peer-review
37
Citations (Scopus)
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Keyphrases
Iron Intake
100%
Scientific Opinion
100%
Tolerable Upper Intake Level
100%
Supplemental Iron
60%
Safe Level of Intake
60%
Adverse Effects
40%
Stool
40%
High Iron
40%
Allometric Scaling
40%
Iron Overload
40%
Upper Intake Level
40%
Chronic Disease
20%
European Commission
20%
Young children
20%
Food Allergens
20%
Pregnant Women
20%
Per Se
20%
Dose-response
20%
Novel Food
20%
Effect of Iron
20%
Gastrointestinal Side Effects
20%
Food Supplements
20%
Lactating Women
20%
Safe Level
20%
Follow-on Formula
20%
Fortified Foods
20%
Chain of Events
20%
Downscaling
20%
Iron Supplementation
20%
Iron Requirement
20%
Organ Toxicity
20%
Intake Level
20%
Food Science
Tolerable Upper Intake Level
100%
Iron Intake
100%
Adverse Effect
40%
Nutrition
20%
Fortified Food
20%
Food Supplement
20%
Novel Food
20%