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Safety of zinc l-carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC

  • Dominique Turck
  • , Torsten Bohn
  • , Montaña Cámara
  • , Jacqueline Castenmiller
  • , Stefaan De Henauw
  • , Ángeles Jos
  • , Alexandre Maciuk
  • , Inge Mangelsdorf
  • , Breige McNulty
  • , Androniki Naska
  • , Kristina Pentieva
  • , Alfonso Siani
  • , Frank Thies
  • , Francesco Cubadda
  • , Thomas Frenzel
  • , Ursula Gundert-Remy
  • , Francesca Marcon
  • , Harry J McArdle
  • , Monika Neuhäuser-Berthold
  • , Matthew Wright
    • Irene Nuin Garciarena, Ruth Roldán-Torres, Areti Favata, Karen Ildico Hirsch-Ernst, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

Research output: Contribution to journal › Article › Research › peer-review

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