Safety of the fungal biomass from Fusarium species strain flavolapis as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283

  • Dominique Turck
  • , Torsten Bohn
  • , Montaña Cámara
  • , Jacqueline Castenmiller
  • , Stefaan De Henauw
  • , Ángeles Jos
  • , Alexandre Maciuk
  • , Inge Mangelsdorf
  • , Harry J. McArdle
  • , Breige Mcnulty
  • , Peter Moldeus
  • , Androniki Naska
  • , Kristina Pentieva
  • , Alfonso Siani
  • , Frank Thies
  • , Margarita Aguilera-Gómez
  • , Francesco Cubadda
  • , Thomas Frenzel
  • , Marina Heinonen
  • , Helle Katrine Knutsen
    • Monika Neuhäuser-Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Océane Albert, Rossi Annamaria, Hanna Schmierer, Ruth Roldán-Torres, Gabriela Precup, Karen Ildico Hirsch-Ernst, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

Research output: Contribution to journal › Article › Research

1 Citation (Scopus)

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Keyphrases

Food Science

Pharmacology, Toxicology and Pharmaceutical Science