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Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283

  • Dominique Turck
  • , Torsten Bohn
  • , Jacqueline Castenmiller
  • , Stefaan De Henauw
  • , Karen Ildico Hirsch-Ernst
  • , Alexandre Maciuk
  • , Inge Mangelsdorf
  • , Harry J McArdle
  • , Androniki Naska
  • , Carmen Pelaez
  • , Kristina Pentieva
  • , Alfonso Siani
  • , Frank Thies
  • , Sophia Tsabouri
  • , Marco Vinceti
  • , Francesco Cubadda
  • , Thomas Frenzel
  • , Marina Heinonen
  • , Rosangela Marchelli
  • , Monika Neuhäuser-Berthold
    • Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Ruth Roldán-Torres, Helle Katrine Knutsen, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

Research output: Contribution to journal › Article › Research › peer-review

15 Citations (Scopus)

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