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Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283

  • Dominique Turck
  • , Torsten Bohn
  • , Jacqueline Castenmiller
  • , Stefaan De Henauw
  • , Karen Ildico Hirsch-Ernst
  • , Alexandre Maciuk
  • , Inge Mangelsdorf
  • , Harry J. McArdle
  • , Androniki Naska
  • , Kristina Pentieva
  • , Alfonso Siani
  • , Frank Thies
  • , Sophia Tsabouri
  • , Marco Vinceti
  • , Margarita Aguilera-Gómez
  • , Francesco Cubadda
  • , Thomas Frenzel
  • , Marina Heinonen
  • , Rosangela Marchelli
  • , Monika Neuhäuser-Berthold
    • Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Lucien Ferreira da Costa, Océane Albert, Helle Katrine Knutsen, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

Research output: Contribution to journal › Article › Research

4 Citations (Scopus)

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