Safety of an extension of use of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283.

  • Dominique Turck
  • , Torsten Bohn
  • , Montaña Cámara
  • , Jacqueline Castenmiller
  • , Stefaan De Henauw
  • , Ángeles Jos
  • , Alexandre Maciuk
  • , Inge Mangelsdorf
  • , Breige McNulty
  • , Androniki Naska
  • , Kristina Pentieva
  • , Alfonso Siani
  • , Frank Thies
  • , Margarita Aguilera-Gómez
  • , Thomas Frenzel
  • , Francesca Marcon
  • , Harry J McArdle
  • , Peter Moldeus
  • , Monika Neuhäuser-Berthold
  • , Morten Poulsen
  • Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Reinhard Ackerl, Karen Ildico Hirsch-Ernst, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

Research output: Contribution to journalArticleResearch

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Safety of an extension of use of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283.'. Together they form a unique fingerprint.

Keyphrases

Food Science