Safety of 6′-sialyllactose (6’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

Medicine & Life Sciences

• 6'-sialyllactose 100%
• Salts 44%
• Sodium 42%
• Escherichia coli 35%
• Food 35%
• Safety 29%
• Human Milk 23%
• Oligosaccharides 14%
• Dietary Supplements 8%
• Body Weight 5%
• Infant Formula 5%
• Glucosamine 5%
• Lactose 4%
• N-Acetylneuraminic Acid 4%
• Health Services Needs and Demand 4%
• Fermentation 4%
• Population Groups 4%
• Allergens 3%
• Carbohydrates 3%
• Population 1%

Agriculture & Biology

• novel foods 66%
• chemical derivatives 38%
• sodium 37%
• salts 34%
• breast milk 33%
• Escherichia coli 32%
• oligosaccharides 17%
• dietary supplements 11%
• food allergens 8%
• carbohydrate intake 8%
• body weight 7%
• infant formulas 7%
• sialic acid 6%
• glucosamine 6%
• lactose 5%
• foods 5%
• nutrition 4%
• manufacturing 4%
• fermentation 4%
• degradation 3%