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Safety of 3′-sialyllactose (3′-SL) sodium salt produced with a derivative strain (Escherichia coli K-12 MG1655 INB-3SL_01) of E. coli K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283

  • Dominique Turck
  • , Torsten Bohn
  • , Montaña Cámara
  • , Jacqueline Castenmiller
  • , Stefaan De Henauw
  • , Ángeles Jos
  • , Alexandre Maciuk
  • , Inge Mangelsdorf
  • , Breige McNulty
  • , Androniki Naska
  • , Kristina Pentieva
  • , Alfonso Siani
  • , Frank Thies
  • , Margarita Aguilera-Gómez
  • , Thomas Frenzel
  • , Harry J. McArdle
  • , Peter Moldeus
  • , Monika Neuhäuser-Berthold
  • , Josef Rudolf Schlatter
  • , Henk van Loveren
    • Estefanía Noriega Fernández, Karen Ildico Hirsch-Ernst, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

Research output: Contribution to journal › Comment/debate

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