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Safety of 3’-sialyllactose (3’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

  • Dominique Turck
  • , Torsten Bohn
  • , Jacqueline Castenmiller
  • , Stefaan De Henauw
  • , Karen Ildico Hirsch-Ernst
  • , Alexandre Maciuk
  • , Inge Mangelsdorf
  • , Harry J McArdle
  • , Androniki Naska
  • , Carmen Pelaez
  • , Kristina Pentieva
  • , Alfonso Siani
  • , Frank Thies
  • , Sophia Tsabouri
  • , Marco Vinceti
  • , Francesco Cubadda
  • , Thomas Frenzel
  • , Marina Heinonen
  • , Rosangela Marchelli
  • , Monika Neuhäuser-Berthold
    • Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Paolo Colombo, Estefanía Noriega Fernández, Helle Katrine Knutsen, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

Research output: Contribution to journal › Article › Research › peer-review

19 Citations (Scopus)

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