Safety of 2′-fucosyllactose (2’-FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

  • Dominique Turck
  • , Torsten Bohn
  • , Jacqueline Castenmiller
  • , Stefaan De Henauw
  • , Karen Ildico Hirsch-Ernst
  • , Alexandre Maciuk
  • , Inge Mangelsdorf
  • , Harry J. McArdle
  • , Androniki Naska
  • , Kristina Pentieva
  • , Alfonso Siani
  • , Frank Thies
  • , Sophia Tsabouri
  • , Marco Vinceti
  • , Margarita Aguilera-Gómez
  • , Francesco Cubadda
  • , Thomas Frenzel
  • , Marina Heinonen
  • , Miguel Prieto Maradona
  • , Rosangela Marchelli
    • Monika Neuhäuser-Berthold, Carmen Peláez, Morten Poulsen, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Paolo Colombo, Estefanía Noriega Fernández, Helle Katrine Knutsen, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

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4 Citations (Scopus)

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Food Science