Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations: The epic-interact study

Daniel B. Ibsen*, Marinka Steur, Fumiaki Imamura, Kim Overvad, Matthias B. Schulze, Benedetta Bendinelli, Marcela Guevara, Antonio Agudo, Pilar Amiano, Dagfinn Aune, Aurelio Barricarte, Ulrika Ericson, Guy Fagherazzi, Paul W. Franks, Heinz Freisling, Jose R. Quiros, Sara Grioni, Alicia K. Heath, Inge Huybrechts, Verena KatzeNasser Laouali, Francesca Mancini, Giovanna Masala, Anja Olsen, Keren Papier, Stina Ramne, Olov Rolandsson, Carlotta Sacerdote, Maria José Sánchez, Carmen Santiuste, Vittorio Simeon, Annemieke M.W. Spijkerman, Bernard Srour, Anne Tjønneland, Tammy Y.N. Tong, Rosario Tumino, Yvonne T. van der Schouw, Elisabete Weiderpass, Clemens Wittenbecher, Stephen J. Sharp, Elio Riboli, Nita G. Forouhi, Nick J. Wareham

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

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Medicine & Life Sciences