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Proteomics in Aquaculture: Quality and Safety
Pedro M. Rodrigues
*
, Alexandre Campos
, Jacob Kuruvilla
, Denise Schrama
, Susana Cristobal
*
Corresponding author for this work
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
›
peer-review
13
Citations (Scopus)
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Keyphrases
Proteomics
100%
Aquaculture Quality
100%
Aquaculture
75%
Management Strategies
50%
Risk Assessment
25%
Nutritional Sources
25%
Food Industry
25%
High-throughput Proteomics
25%
Environmental Risk
25%
Environmental Sustainability
25%
Sustainable Principles
25%
Seafood Industry
25%
High-quality Food
25%
Aquaculture Research
25%
Environmental Monitoring
25%
Methodological Development
25%
Production Strategy
25%
Food Production Process
25%
Fish Industry
25%
Environmental Safety
25%
Environmental Quality
25%
Process Sustainability
25%
Nutrition Health
25%
Metaproteomics
25%
Fast Integration
25%
Agricultural and Biological Sciences
Proteomics
100%
Aquaculture
100%
Face
40%
Metaproteomics
20%
Environmental Sustainability
20%
Environmental Monitoring
20%
Environmental Quality
20%
Nutritive Value
20%
Veterinary Science and Veterinary Medicine
Proteomics
100%
Aquaculture
100%
Food Science
Proteomics
100%
Nutrition
20%
Nutritive Value
20%
Food Industry
20%
Food Production Process
20%
Quality Food
20%