Protein- und DNS-basierte methoden als komplementäre methoden zum nachweis von fischallergenen in nahrungsmitteln

Translated title of the contribution: Protein- and DNA-based assays as complementary tools for fish allergen detection

Annette Kuehn*, C. Hilger, T. Graf, F. Hentges

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

9 Citations (Scopus)

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Food Science