Processed and unprocessed red meat consumption and incident type 2 diabetes among French women

Martin Lajous*, Laura Tondeur, Guy Fagherazzi, Blandine De Lauzon-Guillain, Marie Christine Boutron-Ruaualt, Franco̧ise Clavel-Chapelon

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

45 Citations (Scopus)

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Medicine & Life Sciences