Potential health effects of brewers' spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestine

Diane Merten, Lara Erman, Gianluca Pierluigi Marabelli, Bernadette Leners, Yannick Ney, Muhammad Jawad Nasim, Claus Jacob, Job Tchoumtchoua, Sébastien Cajot, Torsten Bohn*

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

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Medicine & Life Sciences

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