Poisson: Au-delà de la bêta-parvalbumine

A. Kuehn; M. Morisset; C. Hilger

doi:10.1016/j.reval.2016.01.036

Poisson: Au-delà de la bêta-parvalbumine

Translated title of the contribution: Fish allergens beyond beta-parvalbumin

A. Kuehn, M. Morisset, C. Hilger^*

^*Corresponding author for this work

Molecular and Translational Allergology

Research output: Contribution to journal › Review article › peer-review

2 Citations (Scopus)

Translated title of the contribution	Fish allergens beyond beta-parvalbumin
Original language	French
Pages (from-to)	260-261
Number of pages	2
Journal	Revue Francaise d'Allergologie
Volume	56
Issue number	3
DOIs	https://doi.org/10.1016/j.reval.2016.01.036
Publication status	Published - 1 Apr 2016

Keywords

Aldolase
Enolase
Fish allergens
Food allergy
Parvalbumin

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10.1016/j.reval.2016.01.036

Cite this

@article{53d53404495e45179090304f986e665d,

title = "Poisson: Au-del{\`a} de la b{\^e}ta-parvalbumine",

keywords = "Aldolase, Enolase, Fish allergens, Food allergy, Parvalbumin",

author = "A. Kuehn and M. Morisset and C. Hilger",

year = "2016",

month = apr,

day = "1",

doi = "10.1016/j.reval.2016.01.036",

language = "French",

volume = "56",

pages = "260--261",

journal = "Revue Francaise d'Allergologie",

issn = "1877-0320",

publisher = "Elsevier Masson s.r.l.",

number = "3",

}

TY - JOUR

T1 - Poisson

T2 - Au-delà de la bêta-parvalbumine

AU - Kuehn, A.

AU - Morisset, M.

AU - Hilger, C.

PY - 2016/4/1

Y1 - 2016/4/1

KW - Aldolase

KW - Enolase

KW - Fish allergens

KW - Food allergy

KW - Parvalbumin

UR - https://www.scopus.com/pages/publications/84959420693

U2 - 10.1016/j.reval.2016.01.036

DO - 10.1016/j.reval.2016.01.036

M3 - Review article

AN - SCOPUS:84959420693

SN - 1877-0320

VL - 56

SP - 260

EP - 261

JO - Revue Francaise d'Allergologie

JF - Revue Francaise d'Allergologie

IS - 3

ER -

Poisson: Au-delà de la bêta-parvalbumine

Keywords

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