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Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

  • Cecilie Kyro*
  • , Anja Olsen
  • , H. B. Bueno-De-Mesquita
  • , Guri Skeie
  • , Steffen Loft
  • , Per Åman
  • , Max Leenders
  • , Vincent K. Dik
  • , Peter D. Siersema
  • , Tobias Pischon
  • , Jane Christensen
  • , Kim Overvad
  • , Marie Christine Boutron-Ruault
  • , Guy Fagherazzi
  • , Vanessa Cottet
  • , Tilman Kühn
  • , Jenny Chang-Claude
  • , Heiner Boeing
  • , Antonia Trichopoulou
  • , Androniki Naska
    • Despoina Oikonomidou, Giovanna Masala, Valeria Pala, Rosario Tumino, Paolo Vineis, Amalia Mattiello, Petra H. Peeters, Toril Bakken, Elisabete Weiderpass, Lene Angell Åsli, Soledad Sánchez, Paula Jakszyn, María José Sánchez, Pilar Amiano, José María Huerta, Aurelio Barricarte, Ingrid Ljuslinder, Richard Palmqvist, Kay Tee Khaw, Nick Wareham, Timothy J. Key, Ruth C. Travis, Nadia Slimani, Heinz Freisling, Pietro Ferrari, Marc J. Gunter, Neil Murphy, Elio Riboli, Anne Tjonneland, Rikard Landberg
*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

30 Citations (Scopus)

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