Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans

Torsten Bohn, Lena Davidsson*, Thomas Walczyk, Richard F. Hurrell

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

96 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science