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Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein

  • Marion Tharrey*
  • , Francois Mariotti
  • , Andrew Mashchak
  • , Pierre Barbillon
  • , Maud Delattre
  • , Jean François Huneau
  • , Gary E. Fraser
  • *Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

30 Citations (Scopus)

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Medicine and Dentistry

Food Science