Overview of the antimicrobial compounds produced by members of the Bacillus subtilis group

Simon Caulier, Catherine Nannan, Annika Gillis, Florent Licciardi, Claude Bragard*, Jacques Mahillon

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

411 Citations (Scopus)

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Immunology and Microbiology

Food Science