Overview of the antimicrobial compounds produced by members of the Bacillus subtilis group

Keyphrases

• Crop Protection 100%
• Polyketides 100%
• Nonribosomal Peptides 100%
• Food Process 50%
• Industrial Interest 50%
• Bioactive Metabolites 50%
• Ribosomal Peptide 50%
• Food Preservatives 50%
• Structure-activity 50%
• Food Biopreservation 50%
• Process Protection 50%
• Chemical Nature 50%
• Food Crops 50%
• Biopesticides 50%
• Antimicrobial Spectrum 50%

Immunology and Microbiology

• Bacillus subtilis 100%
• Peptides 75%
• Metabolite 50%
• Cladistics 50%
• Endospore 25%
• Antimicrobial Activity 25%
• Chemical Structure 25%
• Food Preservative 25%
• Antimicrobial Agent 25%

Food Science

• Non-Ribosomal Peptide 100%
• Volatile Agent 100%
• Food Biopreservation 50%
• Food Preservative 50%