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Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

  • Dominique Turck
  • , Torsten Bohn
  • , Jacqueline Castenmiller
  • , Stefaan De Henauw
  • , Karen Ildico Hirsch-Ernst
  • , Helle Katrine Knutsen
  • , Alexandre Maciuk
  • , Inge Mangelsdorf
  • , Harry J. McArdle
  • , Androniki Naska
  • , Carmen Pelaez
  • , Kristina Pentieva
  • , Frank Thies
  • , Sophia Tsabouri
  • , Marco Vinceti
  • , Jean-Louis Bresson
  • , Alfonso Siani

Research output: Contribution to journal › Article › Research › peer-review

4 Citations (Scopus)

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Food Science