Occupational inhalant allergy to pork followed by food allergy to pork and chicken: Sensitization to hemoglobin and serum albumin

C. Hilger*, K. Swiontek, F. Hentges, C. Donnay, F. De Blay, G. Pauli

*Corresponding author for this work

    Research output: Contribution to journal › Article › Research › peer-review

    36 Citations (Scopus)

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    Immunology and Microbiology