TY - JOUR
T1 - Nutritional risk factors of type 2 diabetes – Contribution of the French NutriNet-Santé cohort to scientific knowledge
AU - Duquenne, Pauline
AU - Fezeu, Léopold K.
AU - Bourhis, Laurent
AU - Yvroud, Paola
AU - Srour, Bernard
AU - Kesse-Guyot, Emmanuelle
AU - Julia, Chantal
AU - Baudry, Julia
AU - Cosson, Emmanuel
AU - Tatulashvili, Sopio
AU - Galan, Pilar
AU - Hercberg, Serge
AU - Touvier, Mathilde
AU - Andreeva, Valentina A.
N1 - Publisher Copyright:
© 2024 The Author(s)
PY - 2025/6
Y1 - 2025/6
N2 - Given the increasing prevalence of type 2 diabetes (T2D) worldwide, it is important to better understand its risk and protective factors in order to guide future prevention and disease management policies. Observational studies on a large scale provide valuable information in this regard. The NutriNet-Santé study is a French prospective online cohort, launched in 2009. Since then, 12 original articles focused on T2D have been published. Of those studies, 11 used a prospective design (mean follow-up: 4 to 9 years), analyzing risk or protective factors for T2D related to dietary intake, with samples ranging from 33,256 to 107,377 participants. Consumption of ultra-processed foods, exposure to certain pesticide mixtures or the late timing of the first food intake were associated with a higher risk of T2D. On the other hand, greater adherence to French dietary guidelines and higher consumption of organic food were associated with a lower risk of T2D. Other studies in relation to T2D are currently underway in the NutriNet-Santé cohort, focusing on adherence to sustainable diets, exposure to certain additives and contaminants linked to food processing, and mental health disorders.
AB - Given the increasing prevalence of type 2 diabetes (T2D) worldwide, it is important to better understand its risk and protective factors in order to guide future prevention and disease management policies. Observational studies on a large scale provide valuable information in this regard. The NutriNet-Santé study is a French prospective online cohort, launched in 2009. Since then, 12 original articles focused on T2D have been published. Of those studies, 11 used a prospective design (mean follow-up: 4 to 9 years), analyzing risk or protective factors for T2D related to dietary intake, with samples ranging from 33,256 to 107,377 participants. Consumption of ultra-processed foods, exposure to certain pesticide mixtures or the late timing of the first food intake were associated with a higher risk of T2D. On the other hand, greater adherence to French dietary guidelines and higher consumption of organic food were associated with a lower risk of T2D. Other studies in relation to T2D are currently underway in the NutriNet-Santé cohort, focusing on adherence to sustainable diets, exposure to certain additives and contaminants linked to food processing, and mental health disorders.
KW - Epidemiological study
KW - Nutrition
KW - Public health
KW - Review
KW - Type 2 diabetes
UR - https://www.scopus.com/pages/publications/85205337998
U2 - 10.1016/j.cnd.2024.09.004
DO - 10.1016/j.cnd.2024.09.004
M3 - Article
AN - SCOPUS:85205337998
SN - 0007-9960
VL - 60
SP - 164
EP - 175
JO - Cahiers de Nutrition et de Dietetique
JF - Cahiers de Nutrition et de Dietetique
IS - 3
ER -