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Nutritional management for patients hospitalized during allogeneic stem cell transplantation: Guidelines from the Francophone Society of Bone Marrow Transplantation and Cellular Therapy (SFGM-TC)

  • Jacques Olivier Bay*
  • , Caroline Dendoncker
  • , Marie Angeli
  • , Thomas Biot
  • , Marinette Chikhi
  • , Cécile Combal
  • , Line Jouannic
  • , Guénola Kermeur
  • , Lisa Lopvet
  • , Tony Marchand
  • , Stéphanie Schmitt
  • , Sophie Servais
  • , Ibrahim Yakoub-Agha
  • , David Seguy
  • *Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

6 Citations (Scopus)

Abstract

Allogeneic haematopoietic stem-cell transplantation is usually applied with success for patients with diseases involving bone marrow and associated with frequent and severe malnutrition. Denutrition is an independent survival factor and contribute to transplant-related mortality. Due to the heaviness of the treatment, this event is frequent. Before allogeneic transplantation, the nutritional statute should be evaluated. The adult or pediatric patient's evaluation modalities and nutritional needs are detailed in this paper. The administration modalities (enteral or parenteral) with doses are specifically precise. We also explain why the enteral nutritional support may remain the best option comparing to parenteral option.

Original languageEnglish
Pages (from-to)S201-S206
JournalBulletin du Cancer
Volume103
Issue number11
DOIs
Publication statusPublished - 1 Nov 2016
Externally publishedYes

Keywords

  • Allogeneic stem cell transplantation
  • Hospitalization
  • Nutrition

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