Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

Alicia K. Heath*, David C. Muller, Piet A. Van Den Brandt, Nikos Papadimitriou, Elena Critselis, Marc Gunter, Paolo Vineis, Elisabete Weiderpass, Guy Fagherazzi, Heiner Boeing, Pietro Ferrari, Anja Olsen, Anne Tjønneland, Patrick Arveux, Marie Christine Boutron-Ruault, Francesca Romana Mancini, Tilman Kühn, Renée Turzanski-Fortner, Matthias B. Schulze, Anna KarakatsaniPaschalis Thriskos, Antonia Trichopoulou, Giovanna Masala, Paolo Contiero, Fulvio Ricceri, Salvatore Panico, Bas Bueno-De-Mesquita, Marije F. Bakker, Carla H. Van Gils, Karina Standahl Olsen, Guri Skeie, Cristina Lasheras, Antonio Agudo, Miguel Rodríguez-Barranco, Maria José Sánchez, Pilar Amiano, María Dolores Chirlaque, Aurelio Barricarte, Isabel Drake, Ulrika Ericson, Ingegerd Johansson, Anna Winkvist, Tim Key, Heinz Freisling, Mathilde His, Inge Huybrechts, Sofia Christakoudi, Merete Ellingjord-Dale, Elio Riboli, Konstantinos K. Tsilidis, Ioanna Tzoulaki

*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

32 Citations (Scopus)

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