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Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

  • Alicia K. Heath*
  • , David C. Muller
  • , Piet A. Van Den Brandt
  • , Nikos Papadimitriou
  • , Elena Critselis
  • , Marc Gunter
  • , Paolo Vineis
  • , Elisabete Weiderpass
  • , Guy Fagherazzi
  • , Heiner Boeing
  • , Pietro Ferrari
  • , Anja Olsen
  • , Anne Tjønneland
  • , Patrick Arveux
  • , Marie Christine Boutron-Ruault
  • , Francesca Romana Mancini
  • , Tilman Kühn
  • , Renée Turzanski-Fortner
  • , Matthias B. Schulze
  • , Anna Karakatsani
    • Paschalis Thriskos, Antonia Trichopoulou, Giovanna Masala, Paolo Contiero, Fulvio Ricceri, Salvatore Panico, Bas Bueno-De-Mesquita, Marije F. Bakker, Carla H. Van Gils, Karina Standahl Olsen, Guri Skeie, Cristina Lasheras, Antonio Agudo, Miguel Rodríguez-Barranco, Maria José Sánchez, Pilar Amiano, María Dolores Chirlaque, Aurelio Barricarte, Isabel Drake, Ulrika Ericson, Ingegerd Johansson, Anna Winkvist, Tim Key, Heinz Freisling, Mathilde His, Inge Huybrechts, Sofia Christakoudi, Merete Ellingjord-Dale, Elio Riboli, Konstantinos K. Tsilidis, Ioanna Tzoulaki
*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

39 Citations (Scopus)

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