Nonlinear associations between dietary exposures to perfluorooctanoic acid (PFOA) or perfluorooctane sulfonate (PFOS) and type 2 diabetes risk in women: Findings from the E3N cohort study
Francesca Romana Mancini*, Kalina Rajaobelina, Delphine Praud, Courtney Dow, Jean Philippe Antignac, Marina Kvaskoff, Gianluca Severi, Fabrice Bonnet, Marie Christine Boutron-Ruault, Guy Fagherazzi
*Corresponding author for this work
Research output: Contribution to journal › Article › Research › peer-review
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