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Nonlinear associations between dietary exposures to perfluorooctanoic acid (PFOA) or perfluorooctane sulfonate (PFOS) and type 2 diabetes risk in women: Findings from the E3N cohort study

  • Francesca Romana Mancini*
  • , Kalina Rajaobelina
  • , Delphine Praud
  • , Courtney Dow
  • , Jean Philippe Antignac
  • , Marina Kvaskoff
  • , Gianluca Severi
  • , Fabrice Bonnet
  • , Marie Christine Boutron-Ruault
  • , Guy Fagherazzi
    • *Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

54 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

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Food Science