Neuroprotective effects of diets containing olive oil and DHA/EPA in a mouse model of cerebral ischemia

Rafael Gonzalo-Gobernado, María Irene Ayuso^*, Loredana Sansone, Juan José Bernal-Jiménez, Víctor Darío Ramos-Herrero, Enrique Sánchez-García, Teresa L. Ramos, Rocío Abia, Francisco J.G. Muriana, Beatriz Bermúdez, Joan Montaner

^*Corresponding author for this work

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