Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids

Joana Corte-Real, Marie Bertucci, Christos Soukoulis, Charles Desmarchelier, Patrick Borel, Elke Richling, Lucien Hoffmann, Torsten Bohn*

*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

44 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science