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Nahrungsmittelallergie mit Kreuzreaktivität zwischen Hühnerfleisch und Fisch

Translated title of the contribution: Food allergy with cross-reactivity between chicken meat and fish
  • Andreas Recke*
  • , C. Hilger
  • , A. Kuehn
  • , Wolfgang Hemmer*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

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Immunology and Microbiology