Nahrungsmittelallergie mit Kreuzreaktivität zwischen Hühnerfleisch und Fisch

Translated title of the contribution: Food allergy with cross-reactivity between chicken meat and fish

Andreas Recke*, C. Hilger, A. Kuehn, Wolfgang Hemmer*

*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

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Immunology and Microbiology

Food Science