Nahrungsmittelallergie mit Kreuzreaktivität zwischen Hühnerfleisch und Fisch

Andreas Recke; C. Hilger; A. Kuehn; Wolfgang Hemmer

doi:10.5414/ALX02211

Nahrungsmittelallergie mit Kreuzreaktivität zwischen Hühnerfleisch und Fisch

Translated title of the contribution: Food allergy with cross-reactivity between chicken meat and fish

Andreas Recke^*, C. Hilger, A. Kuehn, Wolfgang Hemmer^*

^*Corresponding author for this work

Molecular and Translational Allergology

Research output: Contribution to journal › Article › Research › peer-review

Abstract

[Food allergy with cross-reactivity between chicken meat and fish]

Translated title of the contribution	Food allergy with cross-reactivity between chicken meat and fish
Original language	German
Pages (from-to)	596-602
Number of pages	7
Journal	Allergologie
Volume	44
Issue number	8
DOIs	https://doi.org/10.5414/ALX02211
Publication status	Published - Aug 2021

Keywords

Aldolase
Chicken allergy
Enolase
Fish allergy
Immunoblotting
Parvalbumin

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10.5414/ALX02211

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@article{c5625a1a48114de2992559ae6c686642,

title = "Nahrungsmittelallergie mit Kreuzreaktivit{\"a}t zwischen H{\"u}hnerfleisch und Fisch",

abstract = "[Food allergy with cross-reactivity between chicken meat and fish]",

keywords = "Aldolase, Chicken allergy, Enolase, Fish allergy, Immunoblotting, Parvalbumin",

author = "Andreas Recke and C. Hilger and A. Kuehn and Wolfgang Hemmer",

year = "2021",

month = aug,

doi = "10.5414/ALX02211",

language = "German",

volume = "44",

pages = "596--602",

journal = "Allergologie",

issn = "0344-5062",

publisher = "Dustri-Verlag Dr. Karl Feistle",

number = "8",

}

TY - JOUR

T1 - Nahrungsmittelallergie mit Kreuzreaktivität zwischen Hühnerfleisch und Fisch

AU - Recke, Andreas

AU - Hilger, C.

AU - Kuehn, A.

AU - Hemmer, Wolfgang

PY - 2021/8

Y1 - 2021/8

N2 - [Food allergy with cross-reactivity between chicken meat and fish]

AB - [Food allergy with cross-reactivity between chicken meat and fish]

KW - Aldolase

KW - Chicken allergy

KW - Enolase

KW - Fish allergy

KW - Immunoblotting

KW - Parvalbumin

UR - https://www.scopus.com/pages/publications/85112775137

U2 - 10.5414/ALX02211

DO - 10.5414/ALX02211

M3 - Article

AN - SCOPUS:85112775137

SN - 0344-5062

VL - 44

SP - 596

EP - 602

JO - Allergologie

JF - Allergologie

IS - 8

ER -

Nahrungsmittelallergie mit Kreuzreaktivität zwischen Hühnerfleisch und Fisch

Abstract

Keywords

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