Nahrungsmittelallergie mit Kreuzreaktivität zwischen Hühnerfleisch und Fisch

Translated title of the contribution: Food allergy with cross-reactivity between chicken meat and fish

Andreas Recke*, C. Hilger, A. Kuehn, Wolfgang Hemmer

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

Translated title of the contributionFood allergy with cross-reactivity between chicken meat and fish
Original languageGerman
Pages (from-to)596-602
Number of pages7
JournalAllergologie
Volume44
Issue number8
DOIs
Publication statusPublished - Aug 2021

Keywords

  • Aldolase
  • Chicken allergy
  • Enolase
  • Fish allergy
  • Immunoblotting
  • Parvalbumin

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