Meal patterns across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

E. Huseinovic*, A. Winkvist, N. Slimani, M. K. Park, H. Freisling, H. Boeing, G. Buckland, L. Schwingshackl, E. Weiderpass, A. L. Rostgaard-Hansen, A. Tjonneland, A. Affret, M. C. Boutron-Ruault, G. Fagherazzi, V. Katzke, T. Kühn, A. Naska, P. Orfanos, A. Trichopoulou, V. PalaD. Palli, F. Ricceri, M. Santucci De Magistris, R. Tumino, D. Engeset, T. Enget, G. Skeie, A. Barricarte, C. B. Bonet, M. D. Chirlaque, P. Amiano, J. R. Quirós, M. J. Sánchez, J. A. Dias, I. Drake, M. Wennberg, J. M.A. Boer, M. C. Ocké, W. M.M. Verschuren, C. Lassale, A. Perez-Cornago, E. Riboli, H. Ward, H. Bertéus Forslund

*Corresponding author for this work

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