TY - JOUR
T1 - Longitudinal effects of diet quality on healthy aging - Focus on cardiometabolic health
T2 - findings from the Canadian longitudinal study on aging (CLSA)
AU - Vahid, Farhad
AU - Wilk, Piotr
AU - Bohn, Torsten
N1 - Funding:
The authors are grateful for the support of the
Luxembourg National Research Fund (INTER/MOBILITY/2023/
BM/18029743/Nutri-Aging) and the Luxembourg Institute of Health
(LIH). We would also like to acknowledge Prof. Saverio Stranges,
Head of the Department of Epidemiology and Biostatistics at Western
University, London, Ontario, Canada, for his valuable support through-
out this project. In addition, This research was made possible using
the data/biospecimens collected by the Canadian Longitudinal Study
on Aging (CLSA). Funding for the Canadian Longitudinal Study on
Aging (CLSA) is provided by the Government of Canada through the
sex-specific responses to dietary interventions, such as lipid
metabolism or vascular function differences, could account
for outcome variations [55]. Future research should explore
these interactions in greater depth, employing stratified
analyses or interaction models to identify subgroups that
may benefit most from dietary interventions.
Our findings underscore the importance of promoting
healthy dietary patterns, such as the MD, as part of public
health initiatives to prevent hypertension and other cardio-
metabolic diseases, particularly in older populations. The
observed long-term benefits suggest that early dietary inter-
ventions could have lasting effects on BP regulation and,
thus, overall cardiovascular health. Hypertension is also
strongly associated with multimorbidity, often coexisting
with other chronic conditions such as diabetes [56], obesity
[57], and kidney disease [58, 59]. When present together,
these conditions create a complex interplay that signifi-
cantly exacerbates health outcomes [60]. For instance, the
combination of hypertension and diabetes accelerates the
development of cardiovascular complications [61], while
obesity further amplifies the strain on the cardiovascular
system [62]. This co-occurrence of multiple chronic condi-
tions often leads to greater healthcare utilization, decreased
quality of life, and an increased risk of premature mortality
[63]. Managing these interconnected conditions requires a
comprehensive approach that addresses the underlying risk
factors, including diet, and emphasizes early intervention,
lifestyle changes, coordinated care, and the adoption of
dietary patterns such as the MD.
Strengths of our study include the large number of partic-
ipants and the nationwide character of the study, in addition
to its longitudinal nature. Furthermore, using various statis-
tical models, e.g., LMMs, LRMs, and LCSMs, allowed us
to adjust for important confounders such as age, sex, physi-
cal activity, and dwelling type, which may influence BPM
outcomes. Considering these factors helped ensure that
our findings were robust and not driven by other external
variables. For example, dwelling type may reflect socioeco-
nomic factors that could impact both diet and health [64],
while physical activity is a well-known modulator of car-
diovascular health [65]. Future studies could further explore
the role of these confounders, particularly in more diverse
subgroups, to refine our understanding of how dietary pat-
terns such as the MD interact with broader lifestyle factors
in influencing BP.
Our study has several limitations. First, the observational
nature of the analysis limits the ability to establish causal-
ity. While the longitudinal design strengthens the evidence
for temporal association, unmeasured/uncontrolled con-
founders may still influence the results. Additionally, the
reliance on self-reported dietary data introduces potential
biases, such as recall bias or inaccuracies in the estimation1 3
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Canadian Institutes of Health Research (CIHR) under grant reference:
LSA 94473 and the Canada Foundation for Innovation, as well as the
following provinces, Newfoundland, Nova Scotia, Quebec, Ontario,
Manitoba, Alberta, and British Columbia
Publisher Copyright:
© The Author(s) 2025.
PY - 2025/5/16
Y1 - 2025/5/16
N2 - Background: Hypertension, a major concern for older adults, contributes to morbidity and mortality by increasing the risk of cardiovascular disease, stroke, kidney dysfunction, and cognitive decline. A healthy diet plays a vital role in limiting chronic disease progression in aging populations. Aim: This study investigated the association between diet quality and healthy aging, focusing on blood pressure measurements (BPMs), using the Canadian Longitudinal Study on Aging (CLSA). Methods: Participants aged 45–85 years at baseline were followed for up to nine years. Mediterranean diet score (MDS) was determined based on the validated short diet questionnaire (SDQ). BP and mean arterial pressure (MAP) were measured at baseline (2010), follow-up 1 (2015), and follow-up 2 (2018). Linear regression models (LRMs), linear mixed-effects models (LMMs), and latent change score models (LCSMs) examined the associations and longitudinal effect between MDS and BPMs, adjusted for potential confounders. Individuals who participated in all three waves (n = 25,377) were included. Results: Fully adjusted LRMs showed significant (p < 0.001) inverse associations between MDS and all BPMs across all time points, e.g., 1 unit increase in the MDS (min0-max50) was associated with a 0.058 mmHg decrease of diastolic BP (DBP) (β=-0.058), 0.052 mmHg systolic BP (SBP) (β=-0.052), and 0.056 mmHg MAP (β=-0.056). LCSMs indicated that a 1-unit higher baseline MDS was significantly associated with 0.090 mmHg reductions in DBP at follow-up 2 (β=-0.090,p < 0.001), 0.078 mmHg for SBP (β=-0.078,p = 0.002) and 0.076 mmHg for MAP (β=-0.076,p = 0.003). Changes in MDS during follow-ups showed no consistent significant associations with BPMs at follow-up 1 or 2. Discussion and conclusion: Higher MDS was associated with lower BPMs over time. This study highlights the role of diet quality in healthy aging and mitigating cardiometabolic risk in older adults.
AB - Background: Hypertension, a major concern for older adults, contributes to morbidity and mortality by increasing the risk of cardiovascular disease, stroke, kidney dysfunction, and cognitive decline. A healthy diet plays a vital role in limiting chronic disease progression in aging populations. Aim: This study investigated the association between diet quality and healthy aging, focusing on blood pressure measurements (BPMs), using the Canadian Longitudinal Study on Aging (CLSA). Methods: Participants aged 45–85 years at baseline were followed for up to nine years. Mediterranean diet score (MDS) was determined based on the validated short diet questionnaire (SDQ). BP and mean arterial pressure (MAP) were measured at baseline (2010), follow-up 1 (2015), and follow-up 2 (2018). Linear regression models (LRMs), linear mixed-effects models (LMMs), and latent change score models (LCSMs) examined the associations and longitudinal effect between MDS and BPMs, adjusted for potential confounders. Individuals who participated in all three waves (n = 25,377) were included. Results: Fully adjusted LRMs showed significant (p < 0.001) inverse associations between MDS and all BPMs across all time points, e.g., 1 unit increase in the MDS (min0-max50) was associated with a 0.058 mmHg decrease of diastolic BP (DBP) (β=-0.058), 0.052 mmHg systolic BP (SBP) (β=-0.052), and 0.056 mmHg MAP (β=-0.056). LCSMs indicated that a 1-unit higher baseline MDS was significantly associated with 0.090 mmHg reductions in DBP at follow-up 2 (β=-0.090,p < 0.001), 0.078 mmHg for SBP (β=-0.078,p = 0.002) and 0.076 mmHg for MAP (β=-0.076,p = 0.003). Changes in MDS during follow-ups showed no consistent significant associations with BPMs at follow-up 1 or 2. Discussion and conclusion: Higher MDS was associated with lower BPMs over time. This study highlights the role of diet quality in healthy aging and mitigating cardiometabolic risk in older adults.
KW - Chronic disease
KW - CLSA
KW - Dietary indices
KW - Dietary patterns
KW - Hypertension prevention & control
KW - Nutritional biomarkers
KW - Vessel health
KW - Healthy Aging/physiology
KW - Blood Pressure/physiology
KW - Diet, Mediterranean
KW - Cardiovascular Diseases/prevention & control
KW - Humans
KW - Middle Aged
KW - Male
KW - Hypertension/prevention & control
KW - Canada/epidemiology
KW - Diet, Healthy
KW - Aging/physiology
KW - Aged, 80 and over
KW - Female
KW - Aged
KW - Longitudinal Studies
UR - http://www.scopus.com/inward/record.url?scp=105005398826&partnerID=8YFLogxK
UR - https://pubmed.ncbi.nlm.nih.gov/40377823/
U2 - 10.1007/s40520-025-03058-9
DO - 10.1007/s40520-025-03058-9
M3 - Article
C2 - 40377823
AN - SCOPUS:105005398826
SN - 1594-0667
VL - 37
JO - Aging clinical and experimental research
JF - Aging clinical and experimental research
IS - 1
M1 - 157
ER -