Food allergy affects 1.4 to 3.7% of adults, with a feminine predominance. It is expressed only when several factors are present. In this article, we analyze the published data. The influence of climate, occupational exposure, exercise, certain drugs and addiction is emphasized. A combination of several factors was frequently observed.
- Anti-ulcer drugs
- Food allergy
- Food-dependant occupational allergy
- Food-dependent exercise-induced anaphylaxis