Les facteurs de risque d'allergie alimentaire chez l'adulte

Translated title of the contribution: Risk factors for food allergy in adults

M. Morisset*, F. Morel-Codreanu, C. Hilger, C. Lehners, A. Kuehn, F. Hentges

*Corresponding author for this work

    Research output: Contribution to journalReview articlepeer-review

    1 Citation (Scopus)

    Abstract

    Food allergy affects 1.4 to 3.7% of adults, with a feminine predominance. It is expressed only when several factors are present. In this article, we analyze the published data. The influence of climate, occupational exposure, exercise, certain drugs and addiction is emphasized. A combination of several factors was frequently observed.

    Translated title of the contributionRisk factors for food allergy in adults
    Original languageFrench
    Pages (from-to)513-518
    Number of pages6
    JournalRevue Francaise d'Allergologie
    Volume54
    Issue number7
    DOIs
    Publication statusPublished - 1 Nov 2014

    Keywords

    • Adult
    • Alcohol
    • Anti-ulcer drugs
    • Aspirin
    • Beta-blockers
    • Cannabis
    • Food allergy
    • Food-dependant occupational allergy
    • Food-dependent exercise-induced anaphylaxis
    • NSAID

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