Les facteurs de risque d'allergie alimentaire chez l'adulte

Translated title of the contribution: Risk factors for food allergy in adults

M. Morisset*, F. Morel-Codreanu, C. Hilger, C. Lehners, A. Kuehn, F. Hentges

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

1 Citation (Scopus)


Food allergy affects 1.4 to 3.7% of adults, with a feminine predominance. It is expressed only when several factors are present. In this article, we analyze the published data. The influence of climate, occupational exposure, exercise, certain drugs and addiction is emphasized. A combination of several factors was frequently observed.

Translated title of the contributionRisk factors for food allergy in adults
Original languageFrench
Pages (from-to)513-518
Number of pages6
JournalRevue Francaise d'Allergologie
Issue number7
Publication statusPublished - 1 Nov 2014


  • Adult
  • Alcohol
  • Anti-ulcer drugs
  • Aspirin
  • Beta-blockers
  • Cannabis
  • Food allergy
  • Food-dependant occupational allergy
  • Food-dependent exercise-induced anaphylaxis


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