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Fish–chicken syndrome: A new form of clinical cross-reactivity

  • A. Kuehn*
  • , F. Codreanu-Morel
  • , C. Lehners-Weber
  • , V. Doyen
  • , S. A. Gomez-André
  • , F. Bienvenu
  • , J. Fischer
  • , N. Ballardini
  • , M. van Hage
  • , J. M. Perotin
  • , S. Silcret-Grieu
  • , H. Chabane
  • , F. Hentges
  • , M. Ollert
  • , M. Morisset
  • , C. Hilger
  • *Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)206-207
Number of pages2
JournalRevue Francaise d'Allergologie
Volume57
Issue number3
DOIs
Publication statusPublished - Apr 2017

Keywords

  • Chicken
  • Cross-reactivity
  • Fish
  • Food allergy

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