Joselito® and lowering of LDL-cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
- Dominique Turck
- , Torsten Bohn
- , Jacqueline Castenmiller
- , Stefaan De Henauw
- , Karen Ildico Hirsch-Ernst
- , Helle Katrine Knutsen
- , Alexandre Maciuk
- , Inge Mangelsdorf
- , Harry J. McArdle
- , Androniki Naska
- , Kristina Pentieva
- , Frank Thies
- , Sophia Tsabouri
- , Marco Vinceti
- , Jean Louis Bresson
- , Thibault Fiolet
- , Alfonso Siani
- , EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
Research output: Contribution to journal › Article › Research