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Investigation of dietary factors and endometrial cancer risk using a nutrient-wide association study approach in the EPIC and nurses' health study (NHS) and NHSII

  • Melissa A. Merritt*
  • , Ioanna Tzoulaki
  • , Shelley S. Tworoger
  • , Immaculata De Vivo
  • , Susan E. Hankinson
  • , Judy Fernandes
  • , Konstantinos K. Tsilidis
  • , Elisabete Weiderpass
  • , Anne Tjønneland
  • , Kristina E.N. Petersen
  • , Christina C. Dahm
  • , Kim Overvad
  • , Laure Dossus
  • , Marie Christine Boutron-Ruault
  • , Guy Fagherazzi
  • , Renée T. Fortner
  • , Rudolf Kaaks
  • , Krasimira Aleksandrova
  • , Heiner Boeing
  • , Antonia Trichopoulou
    • Christina Bamia, Dimitrios Trichopoulos, Domenico Palli, Sara Grioni, Rosario Tumino, Carlotta Sacerdote, Amalia Mattiello, H. B. Bueno-De-Mesquita, N. Charlotte Onland-Moret, Petra H. Peeters, Inger T. Gram, Guri Skeie, J. Ramón Quirós, Eric J. Duell, María José Sánchez, D. Salmerón, Aurelio Barricarte, Saioa Chamosa, Ulrica Ericson, Emily Sonestedt, Lena Maria Nilsson, Annika Idahl, Kay Tee Khaw, Nicholas Wareham, Ruth C. Travis, Sabina Rinaldi, Isabelle Romieu, Chirag J. Patel, Elio Riboli, Marc J. Gunter
*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

46 Citations (Scopus)

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Food Science