Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: Results from the european prospective investigation into nutrition and cancer study

Nirmala Bhoo-Pathy, Cuno S.P.M. Uiterwaal, Vincent K. Dik, Suzanne M. Jeurnink, Bodil H. Bech, Kim Overvad, Jytte Halkjær, Anne Tjønneland, Marie Christine Boutron-Ruault, Guy Fagherazzi, Antoine Racine, Verena A. Katzke, Kuanrong Li, Heiner Boeing, Anna Floegel, Anna Androulidaki, Christina Bamia, Antonia Trichopoulou, Giovanna Masala, Salvatore PanicoPaolo Crosignani, Rosario Tumino, Paolo Vineis, Petra H.M. Peeters, Oxana Gavrilyuk, Guri Skeie, Elisabete Weiderpass, Eric J. Duell, Marcial Arguelles, Esther Molina-Montes, Carmen Navarro, Eva Ardanaz, Miren Dorronsoro, Björn Lindkvist, Peter Wallström, Malin Sund, Weimin Ye, Kay Tee Khaw, Nick Wareham, Timothy J. Key, Ruth C. Travis, Talita Duarte-Salles, Heinz Freisling, Idlir Licaj, Valentina Gallo, Dominique S. Michaud, Elio Riboli, H. Bas Bueno-De-Mesquita*

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

27 Citations (Scopus)

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