Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Antonio Agudo*, Valerie Cayssials, Catalina Bonet, Anne Tjønneland, Kim Overvad, Marie Christine Boutron-Ruault, Aurélie Affret, Guy Fagherazzi, Verena Katzke, Ruth Schübel, Antonia Trichopoulou, Anna Karakatsani, Carlo La Vecchia, Domenico Palli, Sara Grioni, Rosario Tumino, Fulvio Ricceri, Salvatore Panico, Bas Bueno-De-Mesquita, Petra H. PeetersElisabete Weiderpass, Guri Skeie, Theresa H. Nøst, Cristina Lasheras, Miguel Rodríguez-Barranco, Pilar Amiano, María Dolores Chirlaque, Eva Ardanaz, Bodil Ohlsson, Joana A. Dias, Lena M. Nilsson, Robin Myte, Kay Tee Khaw, Aurora Perez-Cornago, Marc Gunter, Inge Huybrechts, Amanda J. Cross, Kostas Tsilidis, Elio Riboli, Paula Jakszyn

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

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Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science