Industrially processed v. home-prepared dishes: What economic benefit for the consumer?
- Marion Tharrey*
- , Sophie Drogué
- , Lisa Privet
- , Marlène Perignon
- , Christophe Dubois
- , Nicole Darmon
*Corresponding author for this work
Research output: Contribution to journal › Article › Research › peer-review
23
Citations
(Scopus)