Induction of allergen-specifi Tregs prior to oral or sublingual immunotherapy of food allergy

Reinhard Bredehorst (Inventor), Thomas Grunwald (Inventor), Cathy Léonard (Inventor), Markus Ollert (Inventor)

Research output: Patent

Abstract

The present invention relates to methods for the induction of food tolerance by a combination of subcutaneous hydrogel-based immunotherapy with food allergen-derived T cell peptides in the presence of tolerance-promoting concentrations of oligodeoxy-nucleotides with CpG or GpC or GpG motifs (Phase A) and subsequent oral or sublingual immunotherapy with natural or recombinant food allergens (Phase B)
Original languageEnglish
IPCWO 2019/076477
Publication statusPublished - 25 Apr 2019

Fingerprint

Dive into the research topics of 'Induction of allergen-specifi Tregs prior to oral or sublingual immunotherapy of food allergy'. Together they form a unique fingerprint.

Cite this