Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins

T. Kalic; C. Radauer; T. Ruethers; A. Taki; I Swoboda; F. Morel; C. Hilger; K. Hoffmann-Sommergruber; C. Hafner; A. Lopata; M. Morisset; A. Kuehn; H. Breiteneder

doi:10.1111/all.13535

Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins

T. Kalic, C. Radauer, T. Ruethers, A. Taki, I Swoboda, F. Morel, C. Hilger, K. Hoffmann-Sommergruber, C. Hafner, A. Lopata, M. Morisset, A. Kuehn, H. Breiteneder

Molecular and Translational Allergology

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Article number	458
Pages (from-to)	255-256
Journal	Allergy: European Journal of Allergy and Clinical Immunology
Volume	73
Issue number	Suppl.105
DOIs	https://doi.org/10.1111/all.13535
Publication status	Published - 14 Aug 2018
Event	European Academy of Allergy and Clinical Immunology Congress (EAACI) - Munich, Germany Duration: 26 May 2018 → 30 May 2018

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Kalic, T., Radauer, C., Ruethers, T., Taki, A., Swoboda, I., Morel, F., Hilger, C., Hoffmann-Sommergruber, K., Hafner, C., Lopata, A., Morisset, M., Kuehn, A., & Breiteneder, H. (2018). Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins. Allergy: European Journal of Allergy and Clinical Immunology, 73(Suppl.105), 255-256. Article 458. https://doi.org/10.1111/all.13535

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title = "Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins",

author = "T. Kalic and C. Radauer and T. Ruethers and A. Taki and I Swoboda and F. Morel and C. Hilger and K. Hoffmann-Sommergruber and C. Hafner and A. Lopata and M. Morisset and A. Kuehn and H. Breiteneder",

year = "2018",

month = aug,

day = "14",

doi = "10.1111/all.13535",

language = "English",

volume = "73",

pages = "255--256",

journal = "Allergy: European Journal of Allergy and Clinical Immunology",

issn = "0105-4538",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "Suppl.105",

note = "European Academy of Allergy and Clinical Immunology Congress (EAACI) ; Conference date: 26-05-2018 Through 30-05-2018",

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Kalic, T, Radauer, C, Ruethers, T, Taki, A, Swoboda, I, Morel, F, Hilger, C, Hoffmann-Sommergruber, K, Hafner, C, Lopata, A, Morisset, M, Kuehn, A & Breiteneder, H 2018, 'Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins', Allergy: European Journal of Allergy and Clinical Immunology, vol. 73, no. Suppl.105, 458, pp. 255-256. https://doi.org/10.1111/all.13535

TY - JOUR

T1 - Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins

AU - Kalic, T.

AU - Radauer, C.

AU - Ruethers, T.

AU - Taki, A.

AU - Swoboda, I

AU - Morel, F.

AU - Hilger, C.

AU - Hoffmann-Sommergruber, K.

AU - Hafner, C.

AU - Lopata, A.

AU - Morisset, M.

AU - Kuehn, A.

AU - Breiteneder, H.

PY - 2018/8/14

Y1 - 2018/8/14

U2 - 10.1111/all.13535

DO - 10.1111/all.13535

M3 - Meeting Abstract

SN - 0105-4538

VL - 73

SP - 255

EP - 256

JO - Allergy: European Journal of Allergy and Clinical Immunology

JF - Allergy: European Journal of Allergy and Clinical Immunology

IS - Suppl.105

M1 - 458

T2 - European Academy of Allergy and Clinical Immunology Congress (EAACI)

Y2 - 26 May 2018 through 30 May 2018

ER -