@conference{9ea1d7bfda6b4b9fb329dfff9eb6400c,
title = "Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins",
author = "T. Kalic and C. Radauer and T. Ruethers and A. Taki and I Swoboda and F. Morel and C. Hilger and K. Hoffmann-Sommergruber and C. Hafner and A. Lopata and M. Morisset and A. Kuehn and H. Breiteneder",
note = "Allergy Volume: 73 Issue number: Suppl.105 Pages (from-to): 255-256 Article number: 458 ; European Academy of Allergy and Clinical Immunology Congress (EAACI) ; Conference date: 26-05-2018 Through 30-05-2018",
year = "2018",
month = aug,
doi = "10.1111/all.13535",
language = "English",
pages = "255--256",
}