Individuals allergic to bony fish tolerate cartilaginous fish due to the low allergenicity of their parvalbumins

T. Kalic, C. Radauer, T. Ruethers, A. Taki, I Swoboda, F. Morel, C. Hilger, K. Hoffmann-Sommergruber, C. Hafner, A. Lopata, M. Morisset, A. Kuehn, H. Breiteneder

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageEnglish
Article number458
Pages (from-to)255-256
JournalAllergy: European Journal of Allergy and Clinical Immunology
Issue numberSuppl.105
Publication statusPublished - 14 Aug 2018
EventEuropean Academy of Allergy and Clinical Immunology Congress (EAACI) - Munich, Germany
Duration: 26 May 201830 May 2018

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