Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: Component resolved diagnosis using parvalbumin and the new allergens

  • A. Kuehn*
  • , C. Hilger
  • , C. Lehners-Weber
  • , F. Codreanu-Morel
  • , M. Morisset
  • , C. Metz-Favre
  • , G. Pauli
  • , F. de Blay
  • , D. Revets
  • , C. P. Muller
  • , L. Vogel
  • , S. Vieths
  • , F. Hentges
    • *Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

175 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science

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