Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: Component resolved diagnosis using parvalbumin and the new allergens
- A. Kuehn*
- , C. Hilger
- , C. Lehners-Weber
- , F. Codreanu-Morel
- , M. Morisset
- , C. Metz-Favre
- , G. Pauli
- , F. de Blay
- , D. Revets
- , C. P. Muller
- , L. Vogel
- , S. Vieths
- , F. Hentges
*Corresponding author for this work
Research output: Contribution to journal › Article › Research › peer-review
182
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(Scopus)