Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: Component resolved diagnosis using parvalbumin and the new allergens

A. Kuehn*, C. Hilger, C. Lehners-Weber, F. Codreanu-Morel, M. Morisset, C. Metz-Favre, G. Pauli, F. de Blay, D. Revets, C. P. Muller, L. Vogel, S. Vieths, F. Hentges

*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

136 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: Component resolved diagnosis using parvalbumin and the new allergens'. Together they form a unique fingerprint.

Biochemistry, Genetics and Molecular Biology